Year 7EA visited Fish City (Belfast) who advocate for a healthy, sustainable approach to incorporating seafood into a healthy lifestyle. To that end they were committed to educating our class on the health benefits of seafood and the importance of sustainability to the long-term future of the fishing industry and the health and viability of aquatic food systems and marine environments.
We had a lovely tour of St. George’s Market where the local produce is sold. We then went to the educational workshop to find out more! We watched Hal gut a variety of fish and learnt all about his process and the cooking!
Finally we got to taste the catches of the day - Cod in batter, chips, mushy peas and tartar sauce. DELICIOUS!
We finished our day with a photo opportunity at the Titanic Centre before heading back to school. A great day was had by all.
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